Search Results for Food.

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41 Results Found

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25.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

26.

Marketing for hospitality and tourism

Kotler, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0513/2005015341.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2227800&custom_att_2=simple_viewer

Format:

Books

Publication Date

2006

Excerpt:

marketing, sales, human resource management, food and beverage management, front of the house or back of the

Available: Copies:

27.

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

28.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

29.

India

Grihault, Nicki.

Format:

Books

Publication Date

2006

Excerpt:

Land and people -- Values and attitudes -- India's religions -- Time in -- Food and drink -- Time

Available: Copies:

30.

Nutrition for health, fitness, & sport

Williams, Melvin H.

Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html

Format:

Books

Publication Date

2005

Excerpt:

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

Available: Copies:

31.

The Bill of Rights handbook

Currie, Iain.

Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html

Format:

Books

Publication Date

2005

Excerpt:

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Available: Copies:

32.

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

33.

Netherlands

Buckland, Sheryl.

Format:

Books

Publication Date

2003

Excerpt:

coverage of such topics as values, attitudes, religion, family, food, language, and social relationships.

Available: Copies:

34.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

35.

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

-- Hotel Organization -- Organization Charts -- Classifying Functional Areas -- Rooms Division -- Food and

Available: Copies:

36.

Population : an introduction to concepts and issues

Weeks, John Robert, 1944-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-t.html

Format:

Books

Publication Date

1999

Excerpt:

. Overshooting the carrying capacity? How can food production be increased? Famine and the weather. Degradation

Available: Copies:

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