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25.

Socio-economic rights in South Africa : a resource book

Khoza, Sibonile.

Format:

Books

Publication Date

2007

Excerpt:

. Environmental rights -- 6. Land rights -- 7. Housing rights -- 8. Health care rights -- 9.Food rights -- 10

Available: Copies:

26.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

27.

Heritage marketing

Misiura, Shashi.

Format:

Books

Publication Date

2006

Excerpt:

marketing mix and food and drink heritage -- 6. Company heritage marketing.

Available: Copies:

28.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

29.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Women food writers -- New York (State) -- New York -- Biography.

Available: Copies:

30.

The road

McCarthy, Cormac, 1933-

http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=718921&site=ehost-live

Format:

Regular print

Publication Date

2006

Excerpt:

stalk the road, the clothes they are wearing, a cart of scavenged food -- and each other. The Road is

Available: Copies:

31.

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

32.

Niche tourism : contemporary issues, trends and cases

Novelli, Marina.

View this book online, via DawsonERA, both on- and off-campus

Format:

Electronic Resources

Publication Date

2005

Excerpt:

Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard

Available: Copies:

33.

The Bill of Rights handbook

Currie, Iain.

Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html

Format:

Books

Publication Date

2005

Excerpt:

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Available: Copies:

34.

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

35.

Sport nutrition : an introduction to energy production and performance

Jeukendrup, Asker E., 1969-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2004

Excerpt:

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

Available: Copies:

36.

Top 100 restaurants in South Africa 2004

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Food service -- South Africa.

Available: Copies:

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