by
Swink, Morgan, 1959-
Format:
Books
Publication Date
2011
Excerpt:
Quality Performance -- Get Real: Applying Cost of Quality Analysis to a Hotel Restaurant -- Inverted View
by
Ritzer, George.
Format:
Books
Publication Date
2011
Excerpt:
Fast food restaurants -- Social aspects -- United States.
by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
objectives. Focus is placed on the importance of the restaurant management team working together toward
by
Van Zyl, Philip.
Format:
Books
Publication Date
2010
Excerpt:
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
by
Malala, Justice.
Format:
Books
Publication Date
2010
Excerpt:
Restaurants -- South Africa.
by
Redzepi, René.
Format:
Books
Publication Date
2010
Excerpt:
Noma (Restaurant : Copenhagen, Denmark)
by
Stratten, Scott.
Format:
Books
Publication Date
2010
Excerpt:
Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold
by
Mateu-Mestre, Marcos, author.
Format:
Books
Publication Date
2010
Excerpt:
still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating
by
Facella, Paul.
Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html
Format:
Books
Publication Date
2009
Excerpt:
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
by
Camorra, Frank.
Format:
Books
Publication Date
2009
Excerpt:
MoVida (Restaurant : Melbourne, Vic.)
by
Campbell, Hallie.
Format:
Books
Publication Date
2008
Excerpt:
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Restaurant management.
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