Search Results for Food service.

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Ecological ethics : an introduction

Curry, Patrick, 1951-

Format:

Books

Publication Date

2011

Excerpt:

; Ecological Republicanism ; A note on wisdom -- Grounding ecological ethics: The food system ; On Malthus

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Cost control.

Available: Copies:

International encyclopedia of hospitality management

Pizam, Abraham.

Format:

Books

Publication Date

2010

Excerpt:

in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

Exploring wine

Kolpan, Steven.

Format:

Books

Publication Date

2010

Excerpt:

eastern Mediterranean and Asia -- Wine, food, and health -- Wine and food -- Wine and health -- Wine

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Sustainability in the food industry

Baldwin, Cheryl.

Format:

Books

Publication Date

2009

Excerpt:

Sustainability in the food industry / Baldwin, Cheryl.

Available: Copies:

Food and beverage management

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

10.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Food service -- New York (State) -- New York.

Available: Copies:

11.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

12.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

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