Search Results for Labor.

Select an Action

34 Results Found

1 2 3

0000000000IIE

901.

The SAGE handbook of leadership

Bryman, Alan.

Format:

Books

Publication Date

2011

Excerpt:

leadership and emotions : leading with emotional labor / The shadow side of leadership / Psychoanalytic

Available: Copies:

902.

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

14: Staff Planning and Labor Cost Control -- Chapter 15: Analyzing Cost-Volume-Profit (CVP

Available: Copies:

903.

The South African labour market : theory & practice

Barker, F. S.

Format:

Books

Publication Date

2007

Excerpt:

Labor market -- South Africa.

Available: Copies:

904.

It's not just PR : public relations in society

Coombs, W. Timothy.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0616/2006020245.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006020245-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0802/2006020245-d.html

Format:

Books

Publication Date

2007

Excerpt:

relations aspect -- Labor unions and public relations -- Public relations aspect -- Conclusion -- Public

Available: Copies:

905.

Essential labour law

Basson, Annali.

Format:

Books

Publication Date

2005

Excerpt:

Labor laws and legislation -- South Africa.

Available: Copies:

906.

The management of sport : its foundation and application

Parkhouse, Bonnie L.

Format:

Books

Publication Date

2005

Excerpt:

Linnehan -- Labor relations in professional sports / Harmon Gallant, Lloyd Zane Remick, Bernard M. Resnick

Available: Copies:

907.

Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the

Available: Copies:

908.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The labor problem in the food service industry -- Finding, recruiting and hiring first-rate food

Available: Copies:

909.

Air transportation : a management perspective

Wells, Alexander T.

Format:

Books

Publication Date

2004

Excerpt:

. Principles of airline scheduling -- 13. Fleet planning: the aircraft selection process -- 14. Airline labor

Available: Copies:

910.

Human resources management for the hospitality industry

Tanke, Mary L.

Format:

Books

Publication Date

2001

Excerpt:

-- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of

Available: Copies:

Select an Action

1 2 3

	{displayName}	{count}
{error}