Search Results for Profit.

Select an Action

40 Results Found

1 2 3 4

000000000000IIE

25.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

-- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions

Available: Copies:

26.

Accounting and financial management : developments in the international hospitality industry

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Marco Mongiello -- The profit planning framework : applying marginal accounting techniques to

Available: Copies:

27.

The business of tourism management

Beech, John G., 1947-

Format:

Books

Publication Date

2006

Excerpt:

a small non-profit tourism organisation / Lynn Parkinson -- 9. Analysis of the business environment

Available: Copies:

28.

The small business bible : everything you need to know to succeed in your small business

Strauss, Steven D., 1958-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0420/2004016912.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004016912-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004016912-d.html

Format:

Books

Publication Date

2005

Excerpt:

-- Making a profit -- Getting and extending credit -- Insurance -- Get a handle on taxes -- Legal-ease I

Available: Copies:

29.

Accounting : an introduction

McLaney, E. J.

Table of contents http://catdir.loc.gov/catdir/toc/fy052/2004057758.html

Format:

Books

Publication Date

2005

Excerpt:

balance sheet -- The format of the profit and loss account -- The profit and loss account -- some further

Available: Copies:

30.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

-- Accounting department organization and operations -- The profit and loss (P & L) statement -- The balance

Available: Copies:

31.

Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using

Available: Copies:

32.

Student case book on business entities

Pretorius, J. T.

Format:

Books

Publication Date

2004

Excerpt:

-- Financial statements and disclosure -- Divisible profit and dividends -- Auditor's duty of care and skill

Available: Copies:

33.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

-- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of

Available: Copies:

34.

Financial management for hospitality decision makers

Guilding, Chris.

Table of contents http://catdir.loc.gov/catdir/toc/els031/2002071177.html
Publisher description http://catdir.loc.gov/catdir/description/els031/2002071177.html

Format:

Books

Publication Date

2002

Excerpt:

hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit

Available: Copies:

35.

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting

Available: Copies:

36.

Innovation management : strategies, implementation and profits

Afuah, Allan.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-d.html

Format:

Regular print

Publication Date

1998

Excerpt:

Innovation management : strategies, implementation and profits / Afuah, Allan.

Available: Copies:

Select an Action

1 2 3 4

	{displayName}	{count}
{error}