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1. 
Cover image for Food and nutrition
by 
Healey, Justin.
Format: 
Books
Publication Date 
2008
Excerpt: 
determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how
Available: Copies:
2. 
Cover image for Accounting for law students and practitioners
by 
Kalideen, Sheeda.
Format: 
Books
Publication Date 
2007
Excerpt: 
. Accounting controls -- 5. Value -- added tax -- 6. Protecting the trust account -- 7. Correspondents -- 8
Available: Copies:
by 
Nieman, Gideon.
Format: 
Books
Publication Date 
2007
Excerpt: 
Economic value added.
Available: Copies:
by 
Switzer, Susan, 1945-
Format: 
Books
Publication Date 
2007
Excerpt: 
new tools -- Going with the flow -- New looks for audit reports -- The value-added spoken (and emailed
Available: Copies:
6. 
Cover image for The global enterprise : entrepreneurship and value creation
by 
Ajami, Riad A.
Format: 
Books
Publication Date 
2007
Excerpt: 
Value added.
Available: Copies:
7. 
Cover image for Interpreting standardized test scores : strategies for data-driven instructional decision making
by 
Mertler, Craig A.
Format: 
Books
Publication Date 
2007
Excerpt: 
-- Module 9. Value-added analysis and interpretation -- Sect. IV. Case studies : interviews with teachers
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8. 
Cover image for Brandscapes : architecture in the experience economy
by 
Klingmann, Anna.
Format: 
Books
Publication Date 
2007
Excerpt: 
; Added value -- 4. Architecture without architects : Architecture with a plot ; Living the fully branded
Available: Copies:
by 
Jordaan, Keith.
Format: 
Books
Publication Date 
2007
Excerpt: 
-- Trusts -- Capital gains tax -- Insolvent and deceased estates -- Estate duty -- Estate planning -- Value-added
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by 
Huxham, Keith.
Format: 
Books
Publication Date 
2006
Excerpt: 
taxpayers -- 29. Value-added tax -- 30. Capital gains tax -- 31. 2005 developments and cases.
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12. 
Cover image for Accounting : an introduction
by 
Kew, Jacqui.
Format: 
Books
Publication Date 
2006
Excerpt: 
conceptual framework -- 5. Value added tax -- 6. Adjustments -- 7. Inventory -- 8. Introducing credit
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