by
Marotz, Lynn R.
Format:
Books
Publication Date
2005
Excerpt:
-- Case study -- Summary -- Suggested activities -- Chapter review -- 20. Food safety -- Food safety
by
Currie, Iain.
Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html
Format:
Books
Publication Date
2005
Excerpt:
, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just
by
Koren, Herman.
Format:
Books
Publication Date
2005 2004
Excerpt:
energy; biological, chemical and physical hazards; weather; geology and geography; food protection; food
376.
by
Healey, Justin.
Format:
Books
Publication Date
2005
Excerpt:
disease significant; Not-so-littlies at risk of heart disease; Heart disease and food; Healthy eating for
by
Tuba, Zoltán.
Format:
Books
Publication Date
2005
Excerpt:
Food Products Press,
by
Day, Doris J.
Format:
Regular print
Publication Date
2005
Excerpt:
acne, such as: -- Does chocolate cause acne? -- Can greasy food or any food cause or make acne worse
by
Webber, Roger.
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006925.html
Format:
Books
Publication Date
2005
Excerpt:
. Classification of communicable diseases -- 7. Water-washed diseases -- 8. Faecal-oral diseases -- 9. Food
by
Schramm-Nielsen, Jette, 1937-
Format:
Books
Publication Date
2005
Excerpt:
1. Making the case -- 2. Context -- 3. Breweries -- 4. Furniture -- 5. Confectionery and food
by
Jindrova, Hana.
Format:
Video disc
Publication Date
2005
Excerpt:
Food Supply -- South Africa.
by
Larke, Roy, 1962-
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005046344-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005046344-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0624/2005046344-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005046344-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0624/2005046344-t.html
Format:
Books
Publication Date
2005
Excerpt:
merchandise retail chains -- Ch. 7. Food supermarkets -- Ch. 8. Convenience stores -- Pt. III. New retailing
by
Lynch, Kenneth, 1965-
Format:
Books
Publication Date
2005
Excerpt:
1. Understanding the rural-urban interface -- 2. Food -- 3. Natural flows -- 4. People -- 5. Ideas
by
Mepham, T. B.
Publisher description http://www.loc.gov/catdir/enhancements/fy0637/2005440974-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0637/2005440974-t.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0724/2005440974-b.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0637/2005440974-t.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0724/2005440974-b.html
Format:
Books
Publication Date
2005
Excerpt:
, animals, and food, before concluding with an overview ofbioethics in practice.
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