489 Results Found
000000000000IIE
1.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
Food service -- Marketing.
2.
by
Hicks, Roger, 1950-
Format:
Books
Publication Date
2002
Excerpt:
Food. Ch. 6. Commercial Considerations. Ch. 7. Exploring Concepts -- Sect. 2. Special Effects. Ch. 8
3.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
Food service management -- South Africa.
4.
by
Pratkanis, Anthony R.
Format:
Books
Publication Date
2002
Excerpt:
psychology of factoids -- The credible communicator -- Breakfast of champions, junk food for the self -- How
5.
by
Steckler, Allan B.
Format:
Books
Publication Date
2002
Excerpt:
HAT Leader: Food Event -- Appendix B: PRAISE! Food Event: Measurement Group Only -- Appendix C: County
6.
by
Williams, Melvin H.
Format:
Books
Publication Date
2002
Excerpt:
fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy
7.
by
Bodley, John H.
Table of contents http://catdir.loc.gov/catdir/toc/mh023/00058675.html
Publisher description http://catdir.loc.gov/catdir/description/mh024/00058675.html
Publisher description http://catdir.loc.gov/catdir/description/mh024/00058675.html
Format:
Books
Publication Date
2001
Excerpt:
the Evolution of Food Systems -- 5. Commercial Factory Food Systems -- 6. The Population Problem -- 7
8.
by
Heimann, Jim, 1948-
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0913/2003445244-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0915/2003445244-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0915/2003445244-d.html
Format:
Books
Publication Date
2001
Excerpt:
-- Entertainment -- Fashion and Beauty -- Food and Beverage -- Industry -- Interiors -- Travel -- World War II.
9.
by
Coltman, Michael M., 1930-
Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html
Format:
Books
Publication Date
2001
Excerpt:
Food service -- Accounting.
10.
by
Abramovitz, Janet N.
Format:
Books
Publication Date
2001
Excerpt:
) -- Food and agriculture trends -- Energy trends -- Atmospheric trends -- Economic trends -- Transportation
11.
by
Prescott, Lansing M.
Format:
Books
Publication Date
2001
Excerpt:
by Fungi and Protozoa -- 41. Microbiology of Food -- 42. Industrial Microbiology and Biotechnology
12.
by
Cushing, C. E. (Colbert E.)
Publisher description http://www.loc.gov/catdir/description/els031/2001086448.html
Format:
Books
Publication Date
2001
Excerpt:
resources; Feeding roles and food webs; Ecology : the structure and function of riverine ecosystems -- Types
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