by
Prescott, Lansing M.
Format:
Books
Publication Date
2001
Excerpt:
by Fungi and Protozoa -- 41. Microbiology of Food -- 42. Industrial Microbiology and Biotechnology
by
Lomborg, Bjørn, 1965-
Sample text http://www.loc.gov/catdir/samples/cam031/00068915.html
Publisher description http://www.loc.gov/catdir/description/cam021/00068915.html
Table of contents http://www.loc.gov/catdir/toc/cam021/00068915.html
Publisher description http://www.loc.gov/catdir/description/cam021/00068915.html
Table of contents http://www.loc.gov/catdir/toc/cam021/00068915.html
Format:
Books
Publication Date
2001
Excerpt:
. Human Welfare -- 3. Measuring human welfare -- 4. Life expectancy and health -- 5. Food and hunger -- 6
by
Cushing, C. E. (Colbert E.)
Publisher description http://www.loc.gov/catdir/description/els031/2001086448.html
Format:
Books
Publication Date
2001
Excerpt:
resources; Feeding roles and food webs; Ecology : the structure and function of riverine ecosystems -- Types
by
Coughlan, Anne T.
Format:
Books
Publication Date
2001
Excerpt:
autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food
437.
by
Pelzer, David J.
Format:
Books
Publication Date
2001 1995 1993
Excerpt:
of food it was scraps from the dog's bowl. The outside world knew nothing of the nightmare played out
by
Payne-Palacio, June.
Format:
Books
Publication Date
2001
Excerpt:
Food service management.
by
Kasavana, Michael L., 1947-
Format:
Books
Publication Date
2001
Excerpt:
-- Hotel Organization -- Organization Charts -- Classifying Functional Areas -- Rooms Division -- Food and
by
Clark, Domini, 1979-
Format:
Books
Publication Date
2000
Excerpt:
A combination of cultures -- Beliefs -- Traditions -- Celebrations -- Flavorful food -- Colorful
by
Redclift, Michael, 1946-
Format:
Books
Publication Date
2000
Excerpt:
perspectives on sustainable livelihoods. 6. Population, food and agriculture in mid-nineteenth century England
by
Sen, Amartya, 1933-
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Klappentext http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
http://www.loc.gov/catdir/toc/fy02/2001274375.html
Klappentext http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
http://www.loc.gov/catdir/toc/fy02/2001274375.html
Format:
Books
Publication Date
2000 1999
Excerpt:
and social change -- Population, food and freedom -- Culture and human rights -- Social choice and
by
Madeley, John.
Format:
Books
Publication Date
2000
Excerpt:
Food supply -- Developing countries.
by
Pauli, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html
Format:
Books
Publication Date
1999
Excerpt:
Food service.
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