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1. 
Cover image for Food and beverage service.
Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
3. 
Cover image for Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
Available: Copies:
4. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
5. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format: 
Books
Publication Date 
2005
Excerpt: 
service for food & beverage employees / Arduser, Lora.
Available: Copies:
6. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
positions in the food service industry / Arduser, Lora.
Available: Copies:
7. 
Cover image for A survival guide for restaurant professionals
A survival guide for restaurant professionals
A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service.
Available: Copies:
8. 
Cover image for Food and beverage cost control
Food and beverage cost control
Food and beverage cost control
by 
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service -- Cost control.
Available: Copies:
9. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
Managing service in food and beverage operations / Cichy, Ronald F.
Available: Copies:
10. 
Cover image for Administration of programs for young children
Administration of programs for young children
by 
Click, Phyllis.
Format: 
Books
Publication Date 
2004
Excerpt: 
-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13
Available: Copies:
11. 
Cover image for Top 100 restaurants in South Africa 2004
Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- South Africa.
Available: Copies:
12. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
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Payne-Palacio, June.
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Theis, Monica.
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Jagels, Martin.
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Arduser, Lora.
(2)
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Food service management.
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Food service.
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Hospitality industry -- Management.
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