65 Results Found Subscribe to search results
000000000000IIE
Print
by 
Davies, Sally.
Format: 
Books
Publication Date 
2007
Excerpt: 
capital. It contains information on where to stay and eat and includes details on restaurants, bars
Available: Copies:
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
by 
Reid, Robert D.
Format: 
Books
Publication Date 
2006
Excerpt: 
Restaurants -- Marketing.
Available: Copies:
by 
Ryder, Bethan.
Format: 
Books
Publication Date 
2005
Excerpt: 
international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most
Available: Copies:
by 
Reichs, Kathy.
Format: 
Books
Publication Date 
2005 2004
Excerpt: 
Restaurants -- Fiction.
Available: Copies:
by 
Payne, Joanne.
Format: 
Manuscript
Publication Date 
2005
Excerpt: 
Fast food restaurants -- South Africa -- Durban.
Available: Copies:
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
Available: Copies:
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
by 
Chen-Burger, Yun-Heh.
Format: 
Books
Publication Date 
2005
Excerpt: 
model -- D. A model for family restaurants -- E. A model for academic environments -- F. The formal
Available: Copies:
Limit Search Results
Author
Language
Subject
Item Available