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37.

The global casino : an introduction to environmental issues

Middleton, Nick.

Table of contents http://www.gbv.de/dms/bowker/toc/9780340719695.pdf
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/98046859-d.html

Format:

Books

Publication Date

1999

Excerpt:

-- Climatic change -- Acid rain -- Food production -- Soil erosion -- Biodiversity loss -- Transport -- Waste

Available: Copies:

38.

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

1998

Excerpt:

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

39.

1001 ways to reward employees

Nelson, Bob, 1956-

Table of contents http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-d.html

Format:

Books

Publication Date

1994

Excerpt:

-- Communication -- Time off -- Cash/cash substitutes/gift certificates -- Merchandise/apparel/food -- Recognition

Available: Copies:

40.

Preparing for the twenty-first century

Kennedy, Paul M., 1945-

Booknotes episode and transcript Program air date: March 13, 1993.
Table of contents http://www.gbv.de/dms/bowker/toc/9780394584430.pdf

Format:

Books

Publication Date

1993

Excerpt:

render traditional food producers obsolete? What is the role of robotics in a world where millions of new

Available: Copies:

41.

Hospitality for sale : techniques of promoting business for hospitality establishments

Coffman, C. DeWitt (Charles DeWitt)

Format:

Books

Publication Date

1980

Excerpt:

consultants -- The act of selling -- Business when it's needed -- Individual rooms -- Group rooms -- Food and

Available: Copies:

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