58 Results Found
000000000000IIE
1.
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format:
Books
Publication Date
2005
Excerpt:
operational performance in hotels and restaurants. The text examines the current practices of some of today
2.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
3.
by
Chen-Burger, Yun-Heh.
Format:
Books
Publication Date
2005
Excerpt:
model -- D. A model for family restaurants -- E. A model for academic environments -- F. The formal
4.
by
Ryder, Bethan.
Format:
Books
Publication Date
2005
Excerpt:
international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most
by
Reichs, Kathy.
Format:
Books
Publication Date
2005 2004
Excerpt:
Restaurants -- Fiction.
6.
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
7.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Educational Foundation (National Restaurant Association)
8.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
-Day Foodservices -- Restaurants: Colleges and Universities: School Foodservice: Clubs and Other -- Social
9.
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
10.
by
Lenkert, Erika.
Format:
Books
Publication Date
2004
Excerpt:
tourist traps, and reviews of hotels and restaurants in all price ranges.
by
Bahamón, Alejandro.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- Design and construction.
12.
by
Hall, Colin Michael, 1961-
Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Format:
Books
Publication Date
2003
Excerpt:
through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and
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