Search Results for Cooking.

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106 Results Found

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37.

30 minutes a day to a healthy heart.

Reader's Digest (Australia)

Format:

Books

Publication Date

2007

Excerpt:

Cooking.

Available: Copies:

38.

Professional chef : level 2 diploma

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

39.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

40.

Sea spray and cherry peppers : a memoir of a farmlet on the sea

Roos, Zuretha.

Format:

Books

Publication Date

2007

Excerpt:

Cooking, South African.

Available: Copies:

41.

Professional chef. Level 2, S/NVQ

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Cooking -- Study and teaching.

Available: Copies:

42.

Cover image for A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

Paruk, Tasneem.

Format:

Manuscript

Publication Date

2007

Excerpt:

the low cost airline industry looking at Kulula, 1time and Mango / Paruk, Tasneem.

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43.

Looking out/looking in

Adler, Ronald B. (Ronald Brian), 1946-

Format:

Books

Publication Date

2007

Excerpt:

Looking out/looking in / Adler, Ronald B. (Ronald Brian), 1946-

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44.

Looking for information : a survey of research on information seeking, needs, and behavior

Case, Donald Owen.

Format:

Books

Publication Date

2007

Excerpt:

Looking for information : a survey of research on information seeking, needs, and behavior / Case

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45.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

Available: Copies:

46.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking.

Available: Copies:

47.

Cover image for Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Neumann, Kerryn.

Format:

Manuscript

Publication Date

2006

Excerpt:

Revolution of the organic egg : an investigation into the organic market, looking at how the desire

Available: Copies:

48.

The soul of a new cuisine : a discovery of the foods and flavors of Africa

Samuelsson, Marcus.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking, African.

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