39 Results Found
000IIE
37.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
38.
by
Afuah, Allan.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-d.html
Format:
Regular print
Publication Date
1998
Excerpt:
theme. Drawing from his professional and academic experience, Allan Afuah shows the relationship between
39.
by
Carver, Raymond, 1938-1988.
Table of contents http://www.gbv.de/dms/bowker/toc/9780679722311.pdf
Contributor biographical information http://catdir.loc.gov/catdir/bios/random056/88040366.html
Publisher description http://catdir.loc.gov/catdir/description/random042/88040366.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/random056/88040366.html
Publisher description http://catdir.loc.gov/catdir/description/random042/88040366.html
Format:
Books
Publication Date
1989 1988
Excerpt:
works and original stories that explore betrayal, madness, and other reaches of human experience, in
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