Search Results for Food.

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49 Results Found

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A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

Niche tourism : contemporary issues, trends and cases

Novelli, Marina.

View this book online, via DawsonERA, both on- and off-campus

Format:

Electronic Resources

Publication Date

2005

Excerpt:

Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard

Available: Copies:

The Bill of Rights handbook

Currie, Iain.

Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html

Format:

Books

Publication Date

2005

Excerpt:

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Available: Copies:

Falling cloudberries : a world of family recipes

Kiros, Tessa.

Format:

Books

Publication Date

2004

Excerpt:

, Athens and Mexico. On a trip to Italy to study the language and food she met her husband, Giovanni, and

Available: Copies:

Administration of programs for young children

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

Sport nutrition : an introduction to energy production and performance

Jeukendrup, Asker E., 1969-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2004

Excerpt:

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

Available: Copies:

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

Available: Copies:

Nancy Clark's sports nutrition guidebook

Clark, Nancy, 1951-

Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html

Format:

Books

Publication Date

2003

Excerpt:

to eat afterward for optimal recovery. Clark covers current food, drink, and sport supplement options

Available: Copies:

10.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

11.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

12.

Perspectives in nutrition

Wardlaw, Gordon M.

Format:

Books

Publication Date

1999

Excerpt:

-- Undernutrition throughout the world -- Appendixes. Food composition table -- Chemistry : a tool for understanding

Available: Copies:

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