Search Results for Food.

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37.

Sport nutrition : an introduction to energy production and performance

Jeukendrup, Asker E., 1969-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2004

Excerpt:

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

Available: Copies:

38.

The global casino : an introduction to environmental issues

Middleton, Nick.

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0620/2004271618-d.html

Format:

Books

Publication Date

2003

Excerpt:

-- Urban environments -- Climatic change -- Acid rain -- Food production -- Soil erosion -- Biodiversity

Available: Copies:

39.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

40.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

41.

A child called 'It'

Pelzer, David J.

Format:

Books

Publication Date

2001 1995 1993

Excerpt:

of food it was scraps from the dog's bowl. The outside world knew nothing of the nightmare played out

Available: Copies:

42.

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

43.

West and Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

44.

Classical cooking the modern way : methods and techniques

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

45.

Population : an introduction to concepts and issues

Weeks, John Robert, 1944-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-t.html

Format:

Books

Publication Date

1999

Excerpt:

. Overshooting the carrying capacity? How can food production be increased? Famine and the weather. Degradation

Available: Copies:

46.

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

1998

Excerpt:

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

47.

God's bits of wood

Sembène, Ousmane, 1923-2007.

Format:

Books

Publication Date

1995

Excerpt:

way. There is no water nor food to eat. The women and children begin to starve. The women suffer in

Available: Copies:

48.

Introductory foods

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

Food.

Available: Copies:

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