Search Results for Cooking.

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108 Results Found

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37.

Larousse gastronomique : the world's greatest culinary encyclopedia

Robuchon, Joël, 1945-

Format:

Books

Publication Date

2009

Excerpt:

Cooking -- Encyclopedias.

Available: Copies:

38.

Cover image for Healthy eating during chemotherapy : for the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes

Healthy eating during chemotherapy : for the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes

Mil, Jose van.

Format:

Books

Publication Date

2008

Excerpt:

undergoing chemotherapy, not only for the patient but also for the one doing the cooking. These recipes solve

Available: Copies:

39.

Professional chef. Level 3 S/NVQ

Hunter, Gary.

Format:

Books

Publication Date

2008

Excerpt:

Quantity cooking.

Available: Copies:

40.

30 minutes a day to a healthy heart.

Reader's Digest (Australia)

Format:

Books

Publication Date

2007

Excerpt:

Cooking.

Available: Copies:

41.

Professional chef. Level 2, S/NVQ

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Cooking -- Study and teaching.

Available: Copies:

42.

Looking out/looking in

Adler, Ronald B. (Ronald Brian), 1946-

Format:

Books

Publication Date

2007

Excerpt:

Looking out/looking in / Adler, Ronald B. (Ronald Brian), 1946-

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43.

Looking for information : a survey of research on information seeking, needs, and behavior

Case, Donald Owen.

Format:

Books

Publication Date

2007

Excerpt:

Looking for information : a survey of research on information seeking, needs, and behavior / Case

Available: Copies:

44.

Sea spray and cherry peppers : a memoir of a farmlet on the sea

Roos, Zuretha.

Format:

Books

Publication Date

2007

Excerpt:

Cooking, South African.

Available: Copies:

45.

Professional chef : level 2 diploma

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

46.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

47.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

Available: Copies:

48.

Your leadership legacy : why looking toward the future will make you a better leader today

Galford, Robert M., 1952-

Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006020271.html

Format:

Books

Publication Date

2006

Excerpt:

Your leadership legacy : why looking toward the future will make you a better leader today /

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