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37.
The hospitality industry handbook on hygiene and safety : for South African students and practitioners
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
1998
Excerpt:
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
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Amos, Trevor.
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(3)
Silke, Aubrey S., author.
(3)
Stiglingh, M. (Madeleine), editor.
(3)
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(3)
Arduser, Lora.
(2)
Brown, Douglas Robert, 1960-
(2)
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(1)
Bagraim, Jeffrey.
(1)
Becker, Annette, 1961- editor.
(1)
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Dekker, Adriette Hendrina.
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Erasmus, Barney.
(1)
Ferreira, E. J. (Edmund John), author.
(1)
Gordon-Davis, Lisa, 1966-
(1)
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(1)
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(1)
Harrington, John, 1966-
(1)
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Juta Law (Firm)
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(1)
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Mackey, John, 1954-
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Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.
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Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
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Industrial safety -- South Africa -- Handbooks, manuals, etc.
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Table service -- Handbooks, manuals, etc.
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