by
Davidoff, Sue.
Format:
Books
Publication Date
2014
Excerpt:
The learning school : a psycho-social approach to school development / Davidoff, Sue.
by
Bless, Claire.
Format:
Books
Publication Date
2013
Excerpt:
-- Qualitative data analysis and interpretation -- Research findings and dissemination -- Research management.
by
Stokes, Rob (eMarketing specialist)
Format:
Books
Publication Date
2013 2011
Excerpt:
development and design -- Writing for digital -- Engage -- Customer relationship management -- Serperture
by
Skinner, J. C. (J. Chris)
Format:
Books
Publication Date
2013
Excerpt:
communication -- Stakeholder and reputation management -- Public relations and marketing -- Public relations and
by
Monk, Ellen F.
Format:
Books
Publication Date
2013
Excerpt:
Management information systems.
by
Erasmus, Barney.
Format:
Books
Publication Date
2012
Excerpt:
Managing training and development / Erasmus, Barney.
43.
by
Klopper, H. B., 1974-
Format:
Books
Publication Date
2011
Excerpt:
Brand management / Klopper, H. B., 1974-
by
Tassiopoulos, Dimitri.
Format:
Books
Publication Date
2010
Excerpt:
Events management : a developmental and managerial approach / Tassiopoulos, Dimitri.
by
Pressman, Roger S.
Format:
Books
Publication Date
2010
Excerpt:
Software and software engineering -- The software process -- Process models -- Agile development
by
Grant, Kevin, 1968-
Format:
Books
Publication Date
2010
Excerpt:
Strategic information systems management / Grant, Kevin, 1968-
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
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