52 Results Found
000000000000IIE
1.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format:
Books
Publication Date
2005
Excerpt:
guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress
2.
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
3.
by
Walker, John R., 1944-
Format:
Books
Publication Date
2004
Excerpt:
Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business
4.
by
Baker, Jos, 1938?-
Format:
Books
Publication Date
2004
Excerpt:
Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-
by
Bahamón, Alejandro.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- Design and construction.
6.
by
Lois, George.
Format:
Books
Publication Date
2003
Excerpt:
Celebs: The Four Seasons Restaurant
by
Stipanuk, David M.
Format:
Books
Publication Date
2002
Excerpt:
Restaurants -- Design and construction.
9.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
10.
by
Thompson, Arthur A., 1940-
Format:
Books
Publication Date
2001
Excerpt:
Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New
11.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu
12.
by
Gladwell, Malcolm, 1963-
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html
Format:
Books
Publication Date
2000
Excerpt:
tables of a new restaurant. These are social epidemics, and the moment when they take off, when they