Search Results for Restaurants.

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46 Results Found

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37.

The International hospitality industry : structure, characteristics and issues

Brotherton, Bob.

ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068

Format:

Electronic Resources

Publication Date

2003

Excerpt:

); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin

Available: Copies:

38.

Chill out : cool spaces : architecture and interiors

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

39.

Food tourism around the world : development, management, and markets

Hall, Colin Michael, 1961-

Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html

Format:

Books

Publication Date

2003

Excerpt:

through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and

Available: Copies:

40.

Hospitality facilities management and design

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

41.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

42.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

43.

Franchising for dummies

Thomas, Dave, 1932-2002.

Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html

Format:

Books

Publication Date

2000

Excerpt:

franchising than restaurants -- Looking within : are you cut out to be a franchisee -- Making the choice

Available: Copies:

44.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

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45.

Interior graphic and design standards

Reznikoff, S. C., 1930-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html

Format:

Books

Publication Date

1986

Excerpt:

studios -- Restaurants and bars -- Commercial kitchens -- Hotels and motels -- Medical and dental offices

Available: Copies:

46.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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