46 Results Found
0000000000IIE
by
Hall, Colin Michael, 1961-
Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Format:
Books
Publication Date
2003
Excerpt:
through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and
by
Sloan, Donald.
Format:
Books
Publication Date
2003
Excerpt:
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
by
Bahamón, Alejandro.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- Design and construction.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
by
Stipanuk, David M.
Format:
Books
Publication Date
2002
Excerpt:
Restaurants -- Design and construction.
by
Ninemeier, Jack D.
Format:
Books
Publication Date
2000
Excerpt:
Restaurant management.
by
Thomas, Dave, 1932-2002.
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html
Format:
Books
Publication Date
2000
Excerpt:
franchising than restaurants -- Looking within : are you cut out to be a franchisee -- Making the choice
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and
by
Reznikoff, S. C., 1930-
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html
Format:
Books
Publication Date
1986
Excerpt:
studios -- Restaurants and bars -- Commercial kitchens -- Hotels and motels -- Medical and dental offices
by
Ninemeier, Jack D.
Format:
Books
Publication Date
1984
Excerpt:
Restaurant management.
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