by
Wiid, Jan.
Format:
Books
Publication Date
2015
Excerpt:
students the basic concepts before ploughing into the analysis of data and associated statistical formulas
by
Strydom, J. W. (Johan Wilhelm), 1952- editor of compilation.
Format:
Books
Publication Date
2015
Excerpt:
Nieuwenhuizen -- Basic business concepts and the business environment / Andreas de Beer -- The identification
by
Floyd, Thomas L., author.
Format:
Books
Publication Date
2015
Excerpt:
digital technology, providing basic concepts reinforced by plentiful illustrations, examples, exercises
by
Peet, Richard, author.
Format:
Books
Publication Date
2015
Excerpt:
the basic ideas that underpin contemporary controversies and debates surrounding economic growth
by
Van Harssel, Jan.
Format:
Books
Publication Date
2015
Excerpt:
master the basic tenets of world geography while exploring established and emerging tourist destinations
by
Williams, Robin, 1953- author.
Format:
Books
Publication Date
2015
Excerpt:
basic principles -- 2. Proximity : Basic purpose ; How to get it ; What to avoid -- 3. Alignment : Basic
by
Bhana, Deeksha, author.
Format:
Books
Publication Date
2015 2013
Excerpt:
Aims to improve students’ knowledge and understanding of basic contractual principles, develop
by
Aldrich, Winifred, author.
Format:
Books
Publication Date
2015
Excerpt:
includes basic blocks and adaptations for a wide range of garments Part two: covers the basic processes of
by
Gibson Bond, Jeremy, author.
Format:
Books
Publication Date
2015
Excerpt:
"This guide illuminates the basic tenets of game design and presents a detailed, project
by
Hunter, Fil, author.
Format:
Books
Publication Date
2015
Excerpt:
. Once photographers understand the basic physics of lighting, they can apply that knowledge to a broad
by
Menard, Michelle.
Format:
Books
Publication Date
2015
Excerpt:
basic custom assets; Creating characters -- Part III Bringing your porps to life with interactivity
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
: basic concepts. Nutrition guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins
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