Principles of food and beverage operations / Ninemeier, Jack D.

The anthropology of food and body

The 21st century food market vendor / Snyman, Marguerite.

Food & Wine magazine's wine guide 2003 / Rayyis, Jamal A.

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Imagining sustainable food systems : theory and practice / Blay-Palmer, Alison, 1961- editor.

Food industry and trade -- Environmental aspects.

Managing service in food and beverage operations / Cichy, Ronald F.

Handbook of organic food processing and production / McCrea, Diane.

Managing service in food and beverage operations / Rey, Anthony M.

The Oxford handbook of the economics of food consumption and policy / Lusk, Jayson.