Search Results for Food Services.

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72 Results Found

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Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

Food hygiene

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

Wine and food handbook : aide mémoire for the sommelier and the waiter

Tuor, Conrad.

Format:

Books

Publication Date

2002

Excerpt:

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

Available: Copies:

Food and drink service : levels 1 and 2

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Food and drink service : levels 1 and 2 / Hayter, Roy.

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

Food and beverage service

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

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The food and beverage manager

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

10.

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

11.

Marketing channels

Coughlan, Anne T.

Format:

Books

Publication Date

2001

Excerpt:

autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food

Available: Copies:

12.

West and Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

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