Search Results for Cooking.

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106 Results Found

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49.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

Available: Copies:

50.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

Available: Copies:

51.

Cover image for Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Neumann, Kerryn.

Format:

Manuscript

Publication Date

2006

Excerpt:

Revolution of the organic egg : an investigation into the organic market, looking at how the desire

Available: Copies:

52.

The soul of a new cuisine : a discovery of the foods and flavors of Africa

Samuelsson, Marcus.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking, African.

Available: Copies:

53.

Strategy bites back : it is a lot more, and less, than you ever imagined--

Mintzberg, Henry.

Klappentext
Inhaltsverzeichnis
Klappentext
Table of contents http://catdir.loc.gov/catdir/toc/fy054/2004059515.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014741309&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2005

Excerpt:

destructive cultures develop / Tommy Wiseman -- Be your body's boss / Lucy Kellaway -- Recipes for cooking

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54.

The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

Norman, Jill, 1940-

Format:

Books

Publication Date

2005

Excerpt:

Cooking.

Available: Copies:

55.

The backpacker's field manual : a comprehensive guide to mastering backcountry skills

Curtis, Rick.

Table of contents http://www.loc.gov/catdir/toc/ecip052/2004023668.html

Format:

Books

Publication Date

2005

Excerpt:

Introduction -- Trip planning -- Equipment -- Cooking and nutrition -- Hygiene and water

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56.

Looking forward to Monday morning : ideas for recognition and appreciation activities and fun things to do at work for educators

Hodges, Diane.

Table of contents http://www.loc.gov/catdir/toc/ecip0422/2004019433.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0657/2004019433-d.html

Format:

Books

Publication Date

2005

Excerpt:

Looking forward to Monday morning : ideas for recognition and appreciation activities and fun

Available: Copies:

57.

Fire

Mehta, Deepa, 1949-

Format:

Video disc

Publication Date

2005

Excerpt:

postnuptial life a boring round of cooking, cleaning, and looking after people who barely seem to notice she

Available: Copies:

58.

500 greatest-ever pasta recipes : a cook's guide to the delicious world of pasta and noodles

Ferguson, Valerie, 1954-

Format:

Books

Publication Date

2005

Excerpt:

Cooking (Pasta)

Available: Copies:

59.

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Basic Cooking -- Objectives of Cooking -- Heat Transfer -- Basic Cooking Methods -- Cooking Methods for

Available: Copies:

60.

Looking good

Edkins, Teboho.

Format:

Video disc

Publication Date

2005

Excerpt:

Looking good Edkins, Teboho.

Available: Copies:

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