Search Results for Food service.

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67 Results Found

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Food hygiene

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

Wine and food handbook : aide mémoire for the sommelier and the waiter

Tuor, Conrad.

Format:

Books

Publication Date

2002

Excerpt:

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

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Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

Marketing channels

Coughlan, Anne T.

Format:

Books

Publication Date

2001

Excerpt:

autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food

Available: Copies:

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

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The food and beverage manager

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

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Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

10.

West and Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

11.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

12.

Classical cooking the modern way : methods and techniques

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

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