by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control / Miller, Jack E., 1930-
by
Horngren, Charles T., 1926-
Format:
Books
Publication Date
2003
Excerpt:
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
by
Horngren, Charles T., 1926-
Format:
Books
Publication Date
2000 1999
Excerpt:
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
by
Faul, M. A.; Du Plessis, P.C; Van Vuuren, S.J et al
Format:
Books
Publication Date
1997
Excerpt:
Fundamentals of cost and management accounting Faul, M. A.; Du Plessis, P.C; Van Vuuren, S.J et al
by
Horngren, Charles T; Foster, George; Datar, Srikant M
Format:
Books
Publication Date
1997
Excerpt:
Cost accounting : a managerial emphasis Horngren, Charles T; Foster, George; Datar, Srikant M
by
Drury, Colin.
Format:
Books
Publication Date
1996
Excerpt:
Management and cost accounting : students' manual / Drury, Colin.
by
Du Plessis, P.
Format:
Books
Publication Date
1992
Excerpt:
Fundamentals of cost and management accounting / Du Plessis, P.
by
Drury, Colin.
Format:
Books
Publication Date
1992
Excerpt:
Management and cost accounting Students' manual / Drury, Colin.
Format:
Books
Publication Date
2008
Excerpt:
Cost Management Accounting and Control.
by
Rayburn, Letricia Gayle.
Format:
Books
Publication Date
1993
Excerpt:
Cost accounting : using a cost management approach / Rayburn, Letricia Gayle.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
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