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1. 
Cover image for Food and beverage cost control
by 
Miller, Jack E., 1930-
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
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2. 
Cover image for Cost accounting : a managerial emphasis
by 
Horngren, Charles T., 1926-
Format: 
Books
Publication Date 
2003
Excerpt: 
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
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3. 
Cover image for Cost accounting : a managerial emphasis
by 
Horngren, Charles T., 1926-
Format: 
Books
Publication Date 
2000 1999
Excerpt: 
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
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by 
Faul, M. A.; Du Plessis, P.C; Van Vuuren, S.J et al
Format: 
Books
Publication Date 
1997
Excerpt: 
Fundamentals of cost and management accounting Faul, M. A.; Du Plessis, P.C; Van Vuuren, S.J et al
Available: Copies:
by 
Horngren, Charles T; Foster, George; Datar, Srikant M
Format: 
Books
Publication Date 
1997
Excerpt: 
Cost accounting : a managerial emphasis Horngren, Charles T; Foster, George; Datar, Srikant M
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6. 
Cover image for Management and cost accounting : students' manual
by 
Drury, Colin.
Format: 
Books
Publication Date 
1996
Excerpt: 
Management and cost accounting : students' manual / Drury, Colin.
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by 
Du Plessis, P.
Format: 
Books
Publication Date 
1992
Excerpt: 
Fundamentals of cost and management accounting / Du Plessis, P.
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by 
Drury, Colin.
Format: 
Books
Publication Date 
1992
Excerpt: 
Management and cost accounting Students' manual / Drury, Colin.
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9. 
Cover image for Cost Management Accounting and Control.
Format: 
Books
Publication Date 
2008
Excerpt: 
Cost Management Accounting and Control.
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10. 
Cover image for Cost accounting : using a cost management approach
by 
Rayburn, Letricia Gayle.
Format: 
Books
Publication Date 
1993
Excerpt: 
Cost accounting : using a cost management approach / Rayburn, Letricia Gayle.
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11. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
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12. 
Cover image for Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
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