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49.

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

50.

Top 100 restaurants in South Africa 2004

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-

Available: Copies:

51.

$Ellebrity : my angling and tangling with famous people

Lois, George.

Format:

Books

Publication Date

2003

Excerpt:

Celebs: The Four Seasons Restaurant

Available: Copies:

52.

France

Ardagh, John.

Format:

Books

Publication Date

2003

Excerpt:

France : restaurants, art galleries, chateaux, wines, cafes, beaches

Available: Copies:

53.

Chill out : cool spaces : architecture and interiors

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

54.

Cool restaurants Paris

Castillo, Encarna.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- France -- Paris -- Pictorial works.

Available: Copies:

55.

Hospitality facilities management and design

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

56.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

57.

Strategic management : concepts and cases

Thompson, Arthur A., 1940-

Format:

Books

Publication Date

2001

Excerpt:

Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New

Available: Copies:

58.

Hospitality today : an introduction

Angelo, Rocco M.

Format:

Books

Publication Date

2001

Excerpt:

careers -- 4. Understanding the restaurant industry -- 5. Restaurant organization and management -- 6

Available: Copies:

59.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu

Available: Copies:

60.

The tipping point : how little things can make a big difference

Gladwell, Malcolm, 1963-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html

Format:

Books

Publication Date

2000

Excerpt:

tables of a new restaurant. These are social epidemics, and the moment when they take off, when they

Available: Copies:

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