55 Results Found
0000000IIE
49.
by
Tanke, Mary L.
Format:
Books
Publication Date
2001
Excerpt:
Human resources management for the hospitality industry / Tanke, Mary L.
50.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
51.
by
Damster, Greg.
Format:
Books
Publication Date
2000
Excerpt:
Event management : a professional and developmental approach / Damster, Greg.
52.
by
Baker, Michael John.
Format:
Books
Publication Date
1999
Excerpt:
Product strategy and management / Baker, Michael John.
53.
by
Jones, Christine, MIMgt. MHCIMA.
Publisher description http://catdir.loc.gov/catdir/description/els033/98111564.html
Table of contents http://catdir.loc.gov/catdir/toc/els032/98111564.html
Table of contents http://catdir.loc.gov/catdir/toc/els032/98111564.html
Format:
Books
Publication Date
1998
Excerpt:
Hospitality industry -- Management.
54.
by
Doswell, Roger.
Table of contents http://catdir.loc.gov/catdir/toc/els032/97203572.html
Publisher description http://catdir.loc.gov/catdir/description/els033/97203572.html
Publisher description http://catdir.loc.gov/catdir/description/els033/97203572.html
Format:
Books
Publication Date
1997
Excerpt:
Tourism : how effective management makes the difference / Doswell, Roger.
55.
by
Nieuwenhuizen, C.
Format:
Books
Publication Date
1996
Excerpt:
Small business management series (Juta and Company, ltd.)
Limit Search Results
Narrowed by: