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49.
Managing service in food and beverage operations
by
Cichy, Ronald F.
Format:
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Publication Date
2005
Excerpt:
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
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Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
(1)
Dopson, Lea R. Food and beverage cost control.
(1)
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(1)
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(1)
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Hayes, David K. Food and beverage cost control.
(1)
Hessler, Peter, 1969-
(1)
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(1)
Hoisington, Corinne.
(1)
Iglesias, Montserrat.
(1)
Independent Institute of Education. Vega School
(1)
Iñesta, Anna.
(1)
Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.
(1)
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(1)
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(1)
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(1)
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Malala, Justice.
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Miller, Jack E., 1930- Food and beverage cost control.
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