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13.

Cover image for Fundamentals of menu planning

Fundamentals of menu planning

by

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

14.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

15.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

16.

Cover image for Managing front office operations

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

Available: Copies:

17.

Cover image for Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

18.

Cover image for Food and drink service

Food and drink service

by

Hayter, Roy

Format:

Books

Publication Date

2000

Excerpt:

Food and drink service Hayter, Roy

Available: Copies:

19.

Cover image for Classical cooking the modern way : methods and techniques

Classical cooking the modern way : methods and techniques

by

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

20.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

21.

Cover image for West & Wood's introduction to foodservice

West & Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

22.

Cover image for Introduction to food and beverage service

Introduction to food and beverage service

by

Brown, Graham

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service Brown, Graham

Available: Copies:

23.

Cover image for Introduction to food and beverage service

Introduction to food and beverage service

by

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

24.

Cover image for Introduction to hospitality management

Introduction to hospitality management

Introduction to hospitality management

by

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

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Author

Payne-Palacio, June.

(4)

(4)

Jagels, Martin.

(3)

Ninemeier, Jack D.

(3)

(2)

Brown, Douglas Robert, 1960-

(2)

Coltman, Michael M., 1930-

(2)

Cousins, John A.

(2)

Cousins, John A., author.

(2)

Davis, Bernard.

(2)

Educational Foundation (National Restaurant Association)

(2)

Gordon-Davis, Lisa, 1966-

(2)

Morrison, Alastair M.

(2)

ProMgmt. (Program)

(2)

Van Rensburg, Lientjie.

(2)

Weekes, Suzanne, author.

(2)

Alcott, Peter, author.

(1)

American Hotel & Motel Association. Educational Institute.

(1)

Anderson, Bridget (Sociologist)

(1)

(1)

Baker, Jos, 1938?-

(1)

Bernstein, Aaron, 1976-

(1)

Blackwell, Lewis, 1958- author.

(1)

(1)

Bojanic, David C.

(1)

Bordoloi, Sanjeev, author.

(1)

Brooks, Richard M.

(1)

(1)

Brown, Graham, 1947-

(1)

Burgoyne, Patrick, author.

(1)

(1)

Cichy, Ronald F.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

(1)

Coughlan, Anne T.

(1)

(1)

Cullen, Paul, 1954-

(1)

Dalton, Tracey.

(1)

Davis, Bernard, author.

(1)

De Meester, Bart, editor.

(1)

(1)

(1)

(1)

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

(1)

(1)

Dopson, Lea R. Food and beverage cost control.

(1)

Engelbrecht, Willy Hannes, 1988- editor.

(1)

Fitzsimmons, James A., author.

(1)

Fitzsimmons, Mona J., author.

(1)

(1)

Goldblatt, Beth.

(1)

Gössling, Stefan, author.

(1)

Hall, Colin Michael, 1961- author.

(1)

Hayes, David K.

(1)

Hayes, David K. Food and beverage cost control.

(1)

(1)

(1)

(1)

Hessle, Sven, 1941-, editor of compilation.

(1)

Hickey, Philip J.

(1)

Hospitality Training Foundation.

(1)

IUCN--The World Conservation Union.

(1)

Intergovernmental Panel on Climate Change.

(1)

Intergovernmental Panel on Climate Change. Working Group II.

(1)

Iverson, Kathleen M., 1955-

(1)

Jones, Peter, 1951-

(1)

Jooste, Susina, editor

(1)

Kasavana, Michael L., 1947-

(1)

Keefe, J. Desmond.

(1)

Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.

(1)

(1)

(1)

Lillicrap, D. R.

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lillicrap, Dennis, author.

(1)

Lim, Aik Hoe, editor.

(1)

Lockwood, Andrew, author.

(1)

Lockwood, Andrew.

(1)

Lowcock, Diane.

(1)

McLean, Kirsty (Kirsty Sheila)

(1)

McVety, Paul J.

(1)

Mcclusky, Kathy, author.

(1)

Miller, Jack E., 1930-

(1)

Miller, Jack E., 1930- Food and beverage cost control.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Ojugo, Clement.

(1)

Pallant, John. writer of preface.

(1)

Pantelidis, Ioannis S., author.

(1)

Parry, Martin L.

(1)

(1)

(1)

Payne-Palacio, June, author.

(1)

Picciotto, Sol.

(1)

Pizam, Abraham.

(1)

Ralston, Catherine E.

(1)

Rawlins, Andrew. editor.

(1)

(1)

Reid, Robert D.

(1)

Rey, Anthony M.

(1)

Reynolds, Dennis E., author.

(1)

Rippington, Neil.

(1)

(1)

Schneider, Henry.

(1)

Schneider, Mary-Jane, 1939-

(1)

Secretariat of the Convention on Biological Diversity.

(1)

Seeco, Louis Itumeleng.

(1)

(1)

Spurlock, Morgan, 1970-

(1)

(1)

Stoneman, Paul.

(1)

Teye, Victor B.

(1)

Theis, Monica, author.

(1)

Timothy, Dallen J.

(1)

(1)

United Nations Development Programme.

(1)

United Nations Environment Programme.

(1)

Walker, John R., 1944-

(1)

Ware, Bradley J. (Bradley John), 1953-

(1)

Ware, Claudette Lévesque.

(1)

Warwick-Booth, Louise.

(1)

Wieland, Ferdinand.

(1)

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(72)

Electronic Resources

(2)

(1)

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Non-Fiction Books

Prescribed Books

Recommended Books

Reference Books

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Audio-visual Material

Prescribed books

Reference Books

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(73)

Library

RC Braamfontein

RC Pretoria CBD

VC Durban North

VC Nelson Mandela Bay

VC Pietermaritzburg

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On-Shelf Blackboard Learn (IIE CAT only)

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Reference Material

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Store Room/Cupboard

Publication Date

Subject

Food service management.

(20)

(13)

Food service -- Cost control.

(5)

Hotel management.

(5)

Hospitality industry -- Management.

(4)

Restaurant management.

(4)

Bars (Drinking establishments)

(3)

Food service -- Accounting.

(3)

Food service -- Handbooks, manuals, etc.

(3)

Food service -- Marketing.

(3)

Hospitality industry -- Marketing.

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

(3)

Taverns (Inns) -- Accounting.

(3)

(2)

(2)

Food service management -- South Africa.

(2)

(2)

(2)

Hospitality industry -- South Africa.

(2)

Hospitality industry.

(2)

International economic relations.

(2)

(2)

Nutrition -- South Africa.

(2)

Quantity cooking.

(2)

(2)

(2)

Table service -- Handbooks, manuals, etc.

(2)

(2)

Tourism -- Marketing.

(2)

Accueil (Tourisme) -- Marketing.

(1)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Advertising -- Awards -- Europe.

(1)

Advertising -- South Africa -- Cross-cultural studies.

(1)

Advertising campaigns -- Awards -- Europe.

(1)

(1)

Aufsatzsammlung.

(1)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

(1)

Besin hizmeti -- Maliyet kontrolü

(1)

(1)

(1)

Caterers and catering -- Australia.

(1)

Caterers and catering.

(1)

Catering establishments Management

(1)

Climatic changes.

(1)

Commercial art -- Awards -- Europe.

(1)

Consumer behavior -- South Africa -- Cross-cultural studies.

(1)

Consumer behavior.

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Convenience foods -- Health aspects.

(1)

Corporate governance.

(1)

Cross-cultural studies.

(1)

Cultural industries -- Economic aspects.

(1)

Cultural industries -- Technological innovations -- Management.

(1)

Day care centers -- United States -- Administration.

(1)

Diet -- adverse effects.

(1)

(1)

Documentary films.

(1)

Early childhood education -- United States.

(1)

Economic geography.

(1)

Economic history -- 20th century.

(1)

(1)

Environmental health.

(1)

Environmental protection.

(1)

Fast food restaurants -- Health aspects -- United States.

(1)

Fast food restaurants -- Moral and ethical aspects.

(1)

Fast food restaurants.

(1)

Feeding Behavior.

(1)

(1)

(1)

Food habits -- United States.

(1)

(1)

(1)

Food industry and trade -- Moral and ethical aspects -- United States.

(1)

Food service -- Australia.

(1)

Food service -- Environmental aspects.

(1)

Food service -- New York (State) -- New York.

(1)

Food service -- Safety regulations -- Great Britain.

(1)

Food service -- South Africa.

(1)

Food service -- Textbooks.

(1)

Food service management -- Case studies.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

Foreign trade regulation.

(1)

Foreign workers -- Government policy -- Great Britain.

(1)

Foreign workers -- Great Britain.

(1)

(1)

Gastronomy -- United States.

(1)

(1)

Graphic arts -- Awards -- Europe.

(1)

Greenhouse effect, Atmospheric.

(1)

Greenhouse gases.

(1)

(1)

Handbooks and manuals.

(1)

Health Promotion.

(1)

Health Status Indicators.

(1)

(1)

Higiene de alimentos

(1)

Hospitality -- Environmental aspects.

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry Marketing

(1)

Hotel management -- Encyclopedias.

(1)

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

Industries -- History -- 20th century.

(1)

International business enterprises.

(1)

International cooking.

(1)

(1)

Labor mobility -- Great Britain.

(1)

Labor supply -- Great Britain.

(1)

(1)

(1)

Market segmentation -- South Africa.

(1)

Market segmentation.

(1)

Marketing -- South Africa.

(1)

Marketing channels.

(1)

Marknadsföring.

(1)

McDonald's Corporation -- Moral and ethical aspects.

(1)

McDonald's Corporation.

(1)

Medical care -- Political aspects -- Great Britain.

(1)

Medical policy -- Great Britain.

(1)

Motel management.

(1)

Nursery schools -- United States -- Administration.

(1)

Nutritionally induced diseases -- United States.

(1)

Nutritionally induced diseases.

(1)

Obesity -- United States.

(1)

Obesity -- etiology.

(1)

Organizational change.

(1)

Planejamento de cardâapio

(1)

Public Health Practice.

(1)

(1)

Public health -- Political aspects -- Great Britain.

(1)

Public health -- Textbooks.

(1)

(1)

(1)

Restaurants -- Marketing.

(1)

Restaurants -- South Africa -- Guidebooks.

(1)

Restaurants -- South Africa.

(1)

Service industries -- Management.

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

(1)

Social medicine.

(1)

Social movements.

(1)

Social problem films.

(1)

Social service.

(1)

Social workers.

(1)

Socioeconomic Factors.

(1)

South Africa -- Economic conditions -- 1991-

(1)

South Africa -- Social conditions -- 1994-

(1)

Sundance Film Festival Awards.

(1)

Südafrika (Staat)

(1)

Table setting and decoration.

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

Tourism Marketing

(1)

(1)

Tourisme -- Marketing.

(1)

(1)

Tourist camps, hostels, etc.

(1)

(1)

(1)

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

Video recordings for the hearing impaired.

(1)

Waiters -- In-service training -- Handbooks, manuals, etc.

(1)

Waitresses -- In-service training -- Handbooks, manuals, etc.

(1)

(1)

(1)

Women food writers -- New York (State) -- New York -- Biography.

(1)

Women in economic development.

(1)

Women's rights -- Economic aspects -- South Africa.

(1)

Women's rights -- Social aspects -- South Africa.

(1)

World Trade Organization.

(1)

(1)

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