by
Thill, John V., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
. This edition offers in-depth coverage of new and emerging media skills and concepts, as well as chapter
by
Ashmore, Lyn, editor.
Format:
Books
Publication Date
2015
Excerpt:
organizational learning contexts, this volume examines the key concepts underpinning effective teaching and
795.
by
Wiid, Jan.
Format:
Books
Publication Date
2015
Excerpt:
students the basic concepts before ploughing into the analysis of data and associated statistical formulas
by
Strydom, J. W. (Johan Wilhelm), 1952- editor of compilation.
Format:
Books
Publication Date
2015
Excerpt:
Nieuwenhuizen -- Basic business concepts and the business environment / Andreas de Beer -- The identification
by
Kunz, Rolien.
Format:
Books
Publication Date
2015
Excerpt:
responsibilities of the auditor -- pt. B: The auditee's responsibility for financial information. Basic concepts of
by
Lupton, Ellen, author.
Format:
Books
Publication Date
2015
Excerpt:
The authors explain the key concepts of visual language that inform any work of design, from a logo
by
International Institute of Business Analysis, issuing body.
Format:
Books
Publication Date
2015
Excerpt:
business architecture. This thoroughly revised and updated version includes: A concept model that unifies
by
Gryskevich, Kristen, author.
Format:
Books
Publication Date
2015
Excerpt:
-- Fraction concepts -- Fraction computation -- Decimals, fractions, and percents -- Measurement -- Algebra
by
Garrison, Ray H.
Format:
Books
Publication Date
2015
Excerpt:
Managerial accounting an overview -- Managerial accounting and cost concepts -- Job-order costing
by
Stevenson, William J.
Format:
Books
Publication Date
2015
Excerpt:
understanding the important operations management concepts as well as applying tools and methods with an
Format:
Books
Publication Date
2015
Excerpt:
explains complex business concepts using simple, easy-to-understand language while defining hundreds of
by
Lamb, Charles W., author.
Format:
Books
Publication Date
2015
Excerpt:
communication. This new edition is written in a more accessible way to assist students to grasp new concepts
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