Search Results for Cost control.

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131 Results Found

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229.

The lean office : collected practices & cases.

Productivity Press.

Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027739.html

Format:

Books

Publication Date

2005

Excerpt:

Office management -- Cost control.

Available: Copies:

230.

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Contaminaðcäao de alimentos (prevenðcäao e controle)

Available: Copies:

231.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

including revenue forecasting, wage scheduling, budgeting, P & L critiques, purchasing procedures and cost

Available: Copies:

232.

Project management for business and engineering : principles and practice

Nicholas, John M., 1945-

Format:

Books

Publication Date

2004

Excerpt:

analysis, control, project organization, and the often overlooked "people" side - project leadership, team

Available: Copies:

233.

Management and cost accounting

Drury, Colin.

Format:

Books

Publication Date

2004

Excerpt:

Management and cost accounting / Drury, Colin.

Available: Copies:

234.

The complete lean enterprise : value stream mapping for administrative and office processes

Keyte, Beau.

Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009539.html

Format:

Books

Publication Date

2004

Excerpt:

Office management -- Cost control.

Available: Copies:

235.

Managerial accounting

Jiambalvo, James, 1948-

Publisher description http://www.loc.gov/catdir/description/wiley041/2003065004.html

Format:

Books

Publication Date

2004

Excerpt:

Costing -- Ch. 6. Cost Allocation and Activity-Based Costing -- Ch. 7. The Use of Cost Information in

Available: Copies:

236.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

-- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of

Available: Copies:

237.

Re-imagine! : [business excellence in a disruptive age]

Peters, Thomas J.

Table of contents http://catdir.loc.gov/catdir/toc/fy043/2004296757.html

Format:

Books

Publication Date

2003

Excerpt:

everything: "on the bus" or ... "off the bus"? -- Part 3. New business new value : From "cost center" to

Available: Copies:

238.

Competing through value management

Manning, Anthony D.

Format:

Books

Publication Date

2003

Excerpt:

Value analysis (Cost control)

Available: Copies:

239.

Management control systems : performance measurement, evaluation, and incentives

Merchant, Kenneth A.

Inhaltsverzeichnis http://swbplus.bsz-bw.de/bsz108357872inh.htm
Verlagsinformation http://swbplus.bsz-bw.de/bsz108357872vlg.htm

Format:

Books

Publication Date

2003

Excerpt:

Cost control -- Case studies.

Available: Copies:

240.

Financial management

Correia, Carlos, 1956-

Format:

Books

Publication Date

2003

Excerpt:

management -- Financial statement analysis -- Valuations -- The cost of capital -- Capital budgeting

Available: Copies:

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