1232 Results Found
000000000000IIE
1021.
by
Hall, Colin Michael, 1961-
Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
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Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Format:
Books
Publication Date
2003
Excerpt:
Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food
1022.
by
Talbot, Christine J.
Format:
Books
Publication Date
2003
Excerpt:
experience -- Doing your research project -- Course-specific information.
1023.
by
Aaland, Mikkel, 1952-
Click for information
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ebrary http://site.ebrary.com/id/10146929
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HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/50614364.html
Format:
Electronic Resources
Publication Date
2003
Excerpt:
Mikkel Aaland has drawn on his 28 years of experience in the field and collected wisdom and images from
1024.
by
Freeland, John G.
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/2002010873.html
Publisher description http://catdir.loc.gov/catdir/description/mh031/2002010873.html
Publisher description http://catdir.loc.gov/catdir/description/mh031/2002010873.html
Format:
Books
Publication Date
2003
Excerpt:
for Creating the Customer Experience / Gaining Customer Insights -- Introduction: Gaining Customer
by
Young, James Webb, 1886-1973.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0627/2005297213-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0627/2005297213-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0627/2005297213-d.html
Format:
Books
Publication Date
2003 1944
Excerpt:
Foreword -- Foreword -- How it Started -- The Formula of Experience -- The Pareto Theory
1026.
by
Dawson, Barry.
Format:
Books
Publication Date
2003
Excerpt:
's 9/11 experience too, up on the walls in emotionally charged imagery." "Barry Dawson's visual themes
1027.
by
Heller, Steven.
Table of contents http://catdir.loc.gov/catdir/toc/ecip046/2003015463.html
Format:
Books
Publication Date
2003
Excerpt:
environment/experience design / Rob Wittig -- Thinking eye: sight, insight, and graphic design / Roy R Behrens
by
Perry, Alycia.
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/2002152803.html
Publisher description http://catdir.loc.gov/catdir/description/mh031/2002152803.html
Publisher description http://catdir.loc.gov/catdir/description/mh031/2002152803.html
Format:
Books
Publication Date
2003
Excerpt:
what do you say? -- Digital identity : identities and the multidimensional experience -- Ingredient
1029.
by
Clifton, Rita.
Format:
Books
Publication Date
2003
Excerpt:
branding -- 5. Brand positioning and brand creation / Anne Bahr Thompson -- 6. Brand experience / Shaun
1030.
by
DeJong, Jocelyn.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1115/2003464877-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1115/2003464877-b.html
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Format:
Books
Publication Date
2003
Excerpt:
Making an impact in HIV and AIDS : NGO experiences of scaling up / DeJong, Jocelyn.
by
Josselson, Ruthellen.
Format:
Books
Publication Date
2003
Excerpt:
with qualitative research's emerging and evolving processes and their experiences working with students
1032.
by
Silverstein, Michael J.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0720/2003048675-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0720/2003048675-b.html
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Format:
Books
Publication Date
2003
Excerpt:
-- Part II. The leaders. The world is a sexy place ; Eating as an emotional experience ; Only the best for
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