Search Results for Restaurants.

IIE
9 Results
000000000IIE
Cover image for Top 100 restaurants in South Africa 2004
Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-
Available: Copies:
Cover image for Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
Cover image for Accounting and financial analysis in the hospitality industry
Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format: 
Books
Publication Date 
2005
Excerpt: 
operational performance in hotels and restaurants. The text examines the current practices of some of today
Available: Copies:
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
The encyclopedia of restaurant training : a complete ready-to-use training program for all
Available: Copies:
Cover image for Hospitality facilities management and design
Hospitality facilities management and design
Hospitality facilities management and design
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Restaurants -- Design and construction.
Available: Copies:
Cover image for Hospitality and travel marketing
Hospitality and travel marketing
by 
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format: 
Books
Publication Date 
2002
Excerpt: 
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
Available: Copies:
Cover image for Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Restaurant management.
Available: Copies:
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and
Available: Copies:
Go to:Search ResultsTop of Page