Search Results for Food.

IIE
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Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food and beverage management / Davis, Bernard, author.
Available: Copies:
Cover image for Food and beverage service.
Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
Practical food & beverage cost control / Ojugo, Clement.
Available: Copies:
Cover image for Food and beverage cost control
Food and beverage cost control
Food and beverage cost control
by 
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
Available: Copies:
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
Available: Copies:
Cover image for Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
Available: Copies:
Cover image for Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
by 
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
Available: Copies:
Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
by 
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format: 
Books
Publication Date 
2006
Excerpt: 
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits
Available: Copies:
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format: 
Books
Publication Date 
2005
Excerpt: 
service for food & beverage employees / Arduser, Lora.
Available: Copies:
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
positions in the food service industry / Arduser, Lora.
Available: Copies:
Cover image for Wine and food handbook : aide mémoire for the sommelier and the waiter
Wine and food handbook : aide mémoire for the sommelier and the waiter
Wine and food handbook : aide mémoire for the sommelier and the waiter
by 
Tuor, Conrad.
Format: 
Books
Publication Date 
2002
Excerpt: 
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
Available: Copies:
Cover image for International security studies : theory and practice
International security studies : theory and practice
International security studies : theory and practice
by 
Hough, Peter, 1967- editor.
Format: 
Books
Publication Date 
2021
Excerpt: 
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
Available: Copies:
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