Search Results for Food Services.

IIE

23 Results

000000000000IIE

Cover image for Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Cost control.

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

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