by
Kanazawa, Mark, author.
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2678203
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429022654
VLeBooks http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9780429666155
VLeBooks https://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9780429663437
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429022654
VLeBooks http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9780429666155
VLeBooks https://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9780429663437
Format:
Electronic Resources
Publication Date
2021
Excerpt:
, agriculture, water resources, land conservation and fisheries, with each chapter accompanied by learning
by
Klemeés, J. (Jiri)
Format:
Electronic Resources
Publication Date
2008
Excerpt:
Handbook of water and energy management in food processing Klemeés, J. (Jiri)