2 Results
00IIE
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Creating with meats -- Creating with poultry -- Creating with seafood -- Creating with vegetables
Available: Copies:
by 
Bennion, Marion, 1925-
Format: 
Books
Publication Date 
1995
Excerpt: 
desserts -- Starch -- Cereals -- Vegetables and vegetable preparation -- Fruits and fruit preparation
Available: Copies: