by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Labor costs.
by
Fitz-enz, Jac.
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&user=GUEST&pid=734587
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/2001056212.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh041/2001056212.html
Format:
Books
Publication Date
2002
Excerpt:
Reasons -- Labor Relations -- e-HR: Moving HR to the Web -- Workforce Analytics: Supporting Business