by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
by
Szende, Peter.
Format:
Books
Publication Date
2021
Excerpt:
From restaurants to resorts, the hospitality industry demands strong operations management to
by
Kokt, Deseré.
Format:
Books
Publication Date
2015
Excerpt:
Restaurant management.