by
Middlecamp, Catherine, author.
Format:
Books
Publication Date
2015
Excerpt:
and plastics -- Manipulating molecules and designing drugs -- Nutrition : food for thought -- Genetic
by
Kokt, Deseré.
Format:
Books
Publication Date
2015
Excerpt:
Food service management.
by
Kegley, Charles W. author.
Format:
Books
Publication Date
2015
Excerpt:
Global Food Crisis? -- Converting to Renewable Sources of Energy -- Trade, the Environment, and
by
Sachs, Jeffrey author.
Format:
Books
Publication Date
2015
Excerpt:
environmental change threatens the food system -- How the food system threatens the environment -- Toward a
by
Carlson, Peter M., editor.
Format:
Books
Publication Date
2015 2013
Excerpt:
management accountability to food service, personnel corruption, and the impact of technology on penal
by
Otsuki, Kei.
Format:
Books
Publication Date
2015
Excerpt:
outlines potential institutions of governance to institutionalize the change by referring to current food
by
Laverack, Glenn, author.
Format:
Books
Publication Date
2015
Excerpt:
cutting -- 24. food poverty -- 25. gender mainstreaming -- 26. globalization -- 27. health -- 28. health
by
Hough, Peter, 1967-
Format:
Books
Publication Date
2015
Excerpt:
Food security.
by
Teal, Francis.
Format:
Books
Publication Date
2015
Excerpt:
, whether food aid works, who gets private schooling and whether property rights enhance investment
by
Thompson, Janice, 1962-
Format:
Books
Publication Date
2015
Excerpt:
-- Nutrition and physical activity: keys to good health -- Food safety and technology: impact on consumers
by
Ryan, Damian, author.
Format:
Books
Publication Date
2014
Excerpt:
Food. Your Questions -- Case study 9. Heathrow Boutique -- Case study 10. Activia -- Case study 11
by
Sharples, Liz.
Format:
Books
Publication Date
2014
Excerpt:
-- 8.Creating the Eventscape / Richard Cooper -- 9.Food and Function / Liz Sharpies -- 10.Marketing
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