by
Ralston, Aron.
Publisher description http://www.loc.gov/catdir/description/simon051/2004303427.html
Sample text http://www.loc.gov/catdir/enhancements/fy0645/2004303427-s.html
Sample text http://www.loc.gov/catdir/enhancements/fy0645/2004303427-s.html
Format:
Books
Publication Date
2004
Excerpt:
began six days of hell for Aron Ralston. With scant water and little food, no jacket for the painfully
by
Pinderhughes, Raquel.
Format:
Books
Publication Date
2004
Excerpt:
supply and management -- Ch. 4. Urban transportation planning and management -- Ch. 5. Urban food
by
Kiros, Tessa.
Format:
Books
Publication Date
2004
Excerpt:
, Athens and Mexico. On a trip to Italy to study the language and food she met her husband, Giovanni, and
by
Click, Phyllis.
Format:
Books
Publication Date
2004
Excerpt:
-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13
by
Baker, Jos, 1938?-
Format:
Books
Publication Date
2004
Excerpt:
Food service -- South Africa.
by
Rawlins, Andrew. editor.
Format:
Books
Publication Date
2004
Excerpt:
'Or 2003. Play to Win / by Lewis Blackwell ; Designed for Impact / by Patrick Burgoyne -- Food & Drink
by
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Format:
Books
Publication Date
2004
Excerpt:
Food service -- Accounting.
by
Jeukendrup, Asker E., 1969-
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format:
Books
Publication Date
2004
Excerpt:
energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure
by
Emsley, John.
ebrary http://site.ebrary.com/id/10180683
MyiLibrary http://www.myilibrary.com?id=75217
Table of contents http://catdir.loc.gov/catdir/toc/fy051/2004041450.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0722/2004041450-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0617/2004041450-d.html
MyiLibrary http://www.myilibrary.com?id=75217
Table of contents http://catdir.loc.gov/catdir/toc/fy051/2004041450.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0722/2004041450-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0617/2004041450-d.html
Format:
Books
Publication Date
2004
Excerpt:
: food for thought -- Clarifying the fats -- Trans fatty acids -- Conjugated fatty acids -- Vitamin C
by
Clark, Nancy, 1951-
Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html
Format:
Books
Publication Date
2003
Excerpt:
to eat afterward for optimal recovery. Clark covers current food, drink, and sport supplement options
by
Gray, William S., 1936-
Format:
Books
Publication Date
2003
Excerpt:
-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications
by
Buckland, Sheryl.
Format:
Books
Publication Date
2003
Excerpt:
coverage of such topics as values, attitudes, religion, family, food, language, and social relationships.
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