by
Alsemgeest, Liezel.
Format:
Books
Publication Date
2017
Excerpt:
present / management tasks -- Planning / Organising / Leading / Control / business functions -- Managing
by
Coyle, John J. (John Joseph), 1935- author.
Format:
Books
Publication Date
2017
Excerpt:
Environmentally Friendly DCs -- 10-4.Distribution Execution -- 10-4-1.Product-Handling Functions -- 10-4-2.Support
by
Bilchitz, David, author.
Format:
Books
Publication Date
2017
Excerpt:
topics, such as the nature and functions of law, the manner in which judges do and should interpret the
by
Deitel, Paul J.
Format:
Books
Publication Date
2017
Excerpt:
-- Introduction to classes, objects, member functions and strings -- Algorithm development and control statements
by
Sydsæter, Knut, author.
Format:
Books
Publication Date
2016
Excerpt:
-variable optimization -- 9. Integration -- 10. Topics in financial mathematics 11. Functions of many variables -- 13
by
Stewart, James, 1941- author.
Format:
Books
Publication Date
2016
Excerpt:
functions -- Trigonometric functions : unit circle approach -- Trigonometric functions : right triangle
by
Stewart, James, 1941- author.
Format:
Books
Publication Date
2016
Excerpt:
functions -- 1.3. New functions from old functions -- 1.4. Graphing calculators and computers -- 1.5
by
Ngambi, Hellicy Chakosamoto, contributor.
Format:
Books
Publication Date
2016
Excerpt:
knowledge of the business environment, how to manage scarce resources, and the functions of planning
by
Daft, Richard L., author.
Format:
Electronic Resources
Publication Date
2016 2014
Excerpt:
ideas with proven research organized around the four functions of management. T. Technology in a leading
by
Larson, Ron, 1941-
Format:
Books
Publication Date
2016
Excerpt:
Functions -- Textbooks.
by
Stallings, William.
Format:
Books
Publication Date
2016
Excerpt:
-- Instruction Sets: Characteristics and Functions -- Machine Instruction Characteristics -- Types of Operands
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Fundamentals.- Food Safety.- Facility Sanitation and Safety -- The Menu -- Part 3: The Operational Functions
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