by
Leith, Philip, 1954- editor.
Table of contents only http://catdir.loc.gov/catdir/toc/fy16pdf02/2014946839.html
Format:
Books
Publication Date
2015
Excerpt:
Privacy in the information society / Leith, Philip, 1954- editor.
by
Rosing, Mark von.
Format:
Books
Publication Date
2015
Excerpt:
Management information systems.
by
Becerra-Fernandez, Irma, 1960- author.
Format:
Books
Publication Date
2015
Excerpt:
Knowledge management : systems and processes / Becerra-Fernandez, Irma, 1960- author.
by
Turban, Efraim, author.
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1513/2015410532-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1513/2015410532-t.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1513/2015410532-t.html
Format:
Books
Publication Date
2015
Excerpt:
Management information systems.
by
Turban, Efraim, author.
Format:
Books
Publication Date
2015
Excerpt:
Management information systems.
by
Becerra-Fernandez, Irma, 1960-
Format:
Books
Publication Date
2015
Excerpt:
Knowledge management systems and processes / Becerra-Fernandez, Irma, 1960-
by
Baltzan, Paige author.
Format:
Books
Publication Date
2015 2014
Excerpt:
Management information systems.
by
Wilmshurst, Linda author.
Format:
Books
Publication Date
2015
Excerpt:
. Systems of classification -- C. Guidelines to the interpretation of test scores and assessment information.
by
Keegan, Warren J. author.
Format:
Books
Publication Date
2015
Excerpt:
information systems and market research -- Segmentation, targeting, and positioning -- Importing, exporting
by
Stimmel, Carol L., 1965-
Format:
Books
Publication Date
2015
Excerpt:
circumstances. However, with the advent of the information-enabled, two-way grid, we have an opportunity to meet
by
Geuna, Aldo, 1965- author.
Format:
Books
Publication Date
2015
Excerpt:
evidence to explain the means by which university activities impact the economic system, the book offers a
by
Martindale, Wayne, 1965- author.
Format:
Books
Publication Date
2015
Excerpt:
, including food. The impact of new technologies and management systems can therefore improve efficiencies and
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