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Food service management.
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Introduction to hospitality management
Introduction to hospitality management
by
Iverson, Kathleen M., 1955-
Format:
Books
Publication Date
1989
Excerpt:
Motel management.
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Principles of food and beverage operations
Principles of food and beverage operations
by
Ninemeier, Jack D.
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Publication Date
1984
Excerpt:
American Hotel & Motel Association. Educational Institute.
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