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Restaurant graphics

Gibson, Grant

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics Gibson, Grant

Available: Copies:

Restaurant graphics

Gibson, Grant.

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics / Gibson, Grant.

Available: Copies:

Hotel & restaurant.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

Restaurant management -- South Africa -- Periodicals.

Available: Copies:

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

A survival guide for restaurant professionals / Gelb, Alan.

Available: Copies:

Ready to order : elementary English for the restaurant industry

Baude, Anne.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

English language -- Conversation and phrase books (for restaurant and hotel personnel)

Available: Copies:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry

Hartzer, Tegan

Format:

Manuscript

Publication Date

2017

Excerpt:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry /

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

Culinary taste : consumer behaviour in the international restaurant sector

Sloan, Donald.

Format:

Books

Publication Date

2003

Excerpt:

Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.

Available: Copies:

Hitch hiker's guide to the galaxy - a trilogy in four parts

Adams, Douglas, 1952-2001.

Format:

Books

Publication Date

1992 1986

Excerpt:

Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.

Available: Copies:

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling

Available: Copies:

Organizational crisis communication

Frandsen, Finn, 1956- author.

Format:

Books

Publication Date

2017

Excerpt:

Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions

Available: Copies:

Marketing for hospitality and tourism

Kotler, Philip, author.

Format:

Books

Publication Date

2017

Excerpt:

"For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing

Available: Copies:

Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

The essentials of marketing research

Silver, Lawrence S., 1948-

Format:

Books

Publication Date

2013

Excerpt:

Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --

Available: Copies:

Exploring creativity : evaluative practices in innovation, design and the arts

Moeran, Brian, 1944- editor.

Format:

Books

Publication Date

2013

Excerpt:

/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion

Available: Copies:

Android Boot Camp for developers using Java, comprehensive : a beginner's guide to creating your first Android Apps

Hoisington, Corinne.

Format:

Books

Publication Date

2013

Excerpt:

the Book -- Case Programming Projects -- Case Project Italian Restaurant App -- Case Project Box

Available: Copies:

Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Introducing food and beverage management -- The restaurant sector -- Contract, travel and public

Available: Copies:

UnMarketing : stop marketing. Start engaging

Stratten, Scott.

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg

Format:

Books

Publication Date

2012

Excerpt:

Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold

Available: Copies:

UnMarketing : stop marketing. Start engaging

Stratten, Scott.

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg

Format:

Books

Publication Date

2012

Excerpt:

Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold

Available: Copies:

Cover image for The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

Voigt, Nicolle.

Format:

Manuscript

Publication Date

2012

Excerpt:

Fast food restaurants -- South Africa.

Available: Copies:

The handbook of strategic public relations and integrated communications

Caywood, Clarke L., 1947-

Format:

Books

Publication Date

2012

Excerpt:

restaurant industry: Communication strategies / Jonathan Blum --The retail industry: Not your father

Available: Copies:

Never say genius

Gutman, Dan, author.

Format:

Regular print

Publication Date

2012

Excerpt:

Pepsi, now thirteen, again face strange assassins at such places as the first McDonald's restaurant and

Available: Copies:

Managing operations across the supply chain

Swink, Morgan, 1959-

Format:

Books

Publication Date

2011

Excerpt:

Quality Performance -- Get Real: Applying Cost of Quality Analysis to a Hotel Restaurant -- Inverted View

Available: Copies:

The McDonaldization of society 6

Ritzer, George.

Format:

Books

Publication Date

2011

Excerpt:

Fast food restaurants -- Social aspects -- United States.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

objectives. Focus is placed on the importance of the restaurant management team working together toward

Available: Copies:

Noma : time and place in Nordic cuisine

Redzepi, René.

Format:

Books

Publication Date

2010

Excerpt:

Noma (Restaurant : Copenhagen, Denmark)

Available: Copies:

Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond

Malala, Justice.

Format:

Books

Publication Date

2010

Excerpt:

Restaurants -- South Africa.

Available: Copies:

Unmarketing : stop marketing. Start engaging.

Stratten, Scott.

Format:

Books

Publication Date

2010

Excerpt:

Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold

Available: Copies:

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation

Van Zyl, Philip.

Format:

Books

Publication Date

2010

Excerpt:

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and

Available: Copies:

Framed ink : drawing and composition for visual storytellers

Mateu-Mestre, Marcos, author.

Format:

Books

Publication Date

2010

Excerpt:

still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating

Available: Copies:

Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success

Facella, Paul.

Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html

Format:

Books

Publication Date

2009

Excerpt:

at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to

Available: Copies:

MoVida rustica : Spanish traditions and recipes

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

MoVida (Restaurant : Melbourne, Vic.)

Available: Copies:

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

Dubai chic : hotels, restaurants, spas, resorts, shops

Campbell, Hallie.

Format:

Books

Publication Date

2008

Excerpt:

Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.

Available: Copies:

Miss Chopsticks

Xinran, 1958-

Format:

Books

Publication Date

2007

Excerpt:

eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new

Available: Copies:

Fast food nation : what the all-American meal is doing to the world

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Fast food restaurants -- United States.

Available: Copies:

The inheritance of loss

Desai, Kiran, 1971-

Format:

Books

Publication Date

2007 2006

Excerpt:

hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this

Available: Copies:

Accounting and financial management : developments in the international hospitality industry

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant

Available: Copies:

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

River town : two years on the Yangtze

Hessler, Peter, 1969-

Format:

Books

Publication Date

2006

Excerpt:

-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese

Available: Copies:

Say it right in French

Easily Pronounced Language Systems.

Format:

Books

Publication Date

2006

Excerpt:

-- Restaurant Survival -- Getting Around -- Shopping -- Essential Services -- Sightseeing and Entertainment

Available: Copies:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Platter, John.

Format:

Books

Publication Date

2006

Excerpt:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Available: Copies:

New bar and club design

Ryder, Bethan.

Format:

Books

Publication Date

2005

Excerpt:

international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most

Available: Copies:

Monday mourning

Reichs, Kathy.

Format:

Books

Publication Date

2005 2004

Excerpt:

Restaurants -- Fiction.

Available: Copies:

Hip entertaining : bars & restaurants

Cheng, Kelley.

Format:

Books

Publication Date

2005

Excerpt:

Hip entertaining : bars & restaurants / Cheng, Kelley.

Available: Copies:

The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys

Payne, Joanne.

Format:

Manuscript

Publication Date

2005

Excerpt:

Fast food restaurants -- South Africa -- Durban.

Available: Copies:

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

operational performance in hotels and restaurants. The text examines the current practices of some of today

Available: Copies:

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress

Available: Copies:

Super size me

Spurlock, Morgan, 1970-

http://www.mrqe.com/lookup?super+size+me

Format:

Video disc

Publication Date

2004

Excerpt:

Fast food restaurants -- Health aspects -- United States.

Available: Copies:

Wine magazines top 100 restaurants in South Africa

Baker, Jos

Format:

Books

Publication Date

2004

Excerpt:

Wine magazines top 100 restaurants in South Africa Baker, Jos

Available: Copies:

Top 100 restaurants in South Africa 2004

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-

Available: Copies:

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

The dark tower

King, Stephen, 1947-

Sample text http://catdir.loc.gov/catdir/enhancements/fy0641/2004109365-s.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1107/2004109365-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0631/2004109365-d.html
Publisher description http://catdir.loc.gov/catdir/description/simon051/2004109365.html

Format:

Regular print

Publication Date

2004

Excerpt:

Thunderclap's Fedic; Jake and Father Callahan, with Oy between them, have entered the restaurant on Lex and

Available: Copies:

Cool restaurants Paris

Castillo, Encarna.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- France -- Paris -- Pictorial works.

Available: Copies:

France

Ardagh, John.

Format:

Books

Publication Date

2003

Excerpt:

France : restaurants, art galleries, chateaux, wines, cafes, beaches

Available: Copies:

$Ellebrity : my angling and tangling with famous people

Lois, George.

Format:

Books

Publication Date

2003

Excerpt:

Celebs: The Four Seasons Restaurant

Available: Copies:

Chill out : cool spaces : architecture and interiors

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

Hospitality facilities management and design

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

Hospitality today : an introduction

Angelo, Rocco M.

Format:

Books

Publication Date

2001

Excerpt:

careers -- 4. Understanding the restaurant industry -- 5. Restaurant organization and management -- 6

Available: Copies:

Strategic management : concepts and cases

Thompson, Arthur A., 1940-

Format:

Books

Publication Date

2001

Excerpt:

Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New

Available: Copies:

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu

Available: Copies:

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

The tipping point : how little things can make a big difference

Gladwell, Malcolm, 1963-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html

Format:

Books

Publication Date

2000

Excerpt:

tables of a new restaurant. These are social epidemics, and the moment when they take off, when they

Available: Copies:

Guide to restaurants in South Africa.

Info Africa.

Format:

Books

Publication Date

1998

Excerpt:

Guide to restaurants in South Africa. Info Africa.

Available: Copies:

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants

Platter, John.

Format:

Books

Publication Date

1998

Excerpt:

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.

Available: Copies:

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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