by
Baldwin, Cheryl.
Format:
Books
Publication Date
2009
Excerpt:
Sustainability in the food industry / Baldwin, Cheryl.
by
Benvenuto, Mark A. (Mark Anthony)
Format:
Books
Publication Date
2015
Excerpt:
-- Bis-phenol A -- Food additives -- Vitamins -- Hydrogen peroxide -- Lithium -- Tungsten -- Sodium
by
Martindale, Wayne, 1965- author.
Format:
Books
Publication Date
2015
Excerpt:
Global food security and supply / Martindale, Wayne, 1965- author.
by
Nnakwe, Nweze Eunice.
Format:
Books
Publication Date
2013
Excerpt:
-- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food
by
Caywood, Clarke L., 1947-
Format:
Books
Publication Date
2012
Excerpt:
, Elliot S. Schreiber -- Industries and organizations: The automotive industry: A race to the future / Ray
by
Gines, Julie K.
Format:
Books
Publication Date
2012
Excerpt:
-- Impacts to the Recreation and Tourism Industry -- Healthcare and Labor-Related Impacts -- Transportation
by
Ritzer, George.
Format:
Books
Publication Date
2011
Excerpt:
Fast food restaurants -- Social aspects -- United States.
by
Mulvaney, Dustin.
Format:
Books
Publication Date
2011
Excerpt:
Food industry and trade -- Environmental aspects.
by
Bathelt, Harald.
Format:
Books
Publication Date
2011
Excerpt:
/ Christian R. Østergaard / Bent Dalum -- 7.Food Geography And The Organic Empire: Modern Quests For Cultural
Format:
Books
Publication Date
2010
Excerpt:
Food industry and trade -- Directories.
by
Penson, John B.
Format:
Books
Publication Date
2010
Excerpt:
What is agricultural economics? -- The U.S. food and fiber industry -- Theory of consumer behavior
by
Karskens, Grace.
Format:
Books
Publication Date
2009
Excerpt:
country -- 3: The Camp, the canvas -- 4: 'Food from a common industry': public farms and common lands -- 5
by
Berger, Lance A.
Table of contents http://www.loc.gov/catdir/toc/fy0804/2007046249.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007046249-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007046249-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007046249-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007046249-d.html
Format:
Books
Publication Date
2008
Excerpt:
/ John A. Rubino -- 47. Talent Management and Compensation in the Fast Food Industry / Jerry M. Newman
by
Parry, Martin L.
Format:
Electronic Resources
Publication Date
2007
Excerpt:
-lying areas -- 7. Industry, settlement and society -- 8. Human health -- 9. Africa -- 10. Asia -- 11
by
Dicken, Peter.
Format:
Books
Publication Date
2007
Excerpt:
industry -- 12. 'We are what we eat' : the agro-food industries -- 13. 'Making the world go round
by
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format:
Books
Publication Date
2006
Excerpt:
Hospitality industry -- Marketing.
by
Unesco.
Format:
Electronic Resources
Publication Date
2006
Excerpt:
, agriculture and rural livelihoods -- 8. Water and industry -- 9. Water and energy -- Section 4: Management
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
Food service management.
by
Dalton, Tracey.
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
by
Freidberg, Susanne Elizabeth.
Format:
Books
Publication Date
2004
Excerpt:
French beans and food scares : culture and commerce in an anxious age / Freidberg, Susanne
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
by
Shiva, Vandana.
Format:
Books
Publication Date
2000
Excerpt:
Food industry and trade.
by
De Waal, Alex.
Format:
Books
Publication Date
1997
Excerpt:
Famine crimes : politics & the disaster relief industry in Africa / De Waal, Alex.